Ignore every recipe you've seen. Here's what you should use for eighteen nice size latkes. If you don't know what to do with the ingredients, e-mail me.
Three pounds baking potatoes, peeled and shredded. Four small to medium onions shredded. Three eggs. One-half heaping cup matzo meal. A little salt and pepper.
This is really important: don't overload your disposal with potato and onion peels. Have a plunger handy.
And schedule in time to degrease your kitchen. Even the strongest oven hood isn't strong enough.
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